Daily Specials Menu Sample Menu

ENTRÉE

Our Soup of the Day

PASTA & RISOTTO Entrée / Main

Veal & Mushroom Filled Tortellini
Crisp bacon, torn basil, parmesan cream sauce

Spaccatella in Tomato "Prima Vera"
Eggplant, asparagus, courgettes, herbs

Fettuccini with Local Seafood
Finest seafood pan-fried, fine oil, white wine, garlic, herbs

Creamy Smoked Salmon Risotto
Rich vegetable stock, spinach, shallots, Provolone

FISH

Barramundi Fillet
Grilled, Italian herbs

Atlantic Salmon Fillet
Grilled, roasted red pepper and olive salsa

Market Fish "Casalinga" Style
Pan baked in Nonna's tomato sauce

MAIN

Char-Grilled Lamb Fillet Salad
Hot roasted vegetables, field lettuces,
marinated green olives, fetta cheese dressing

Grilled Grain Fed Rump Steak
Buttered asparagus, baby potatoes,
Spanish onion sauce

Pan-Fried Rabbit "Cacciatora" (de boned)
Crisp Pancetta, baked garlic cloves, rosemary,
white sherry sauce, soft polenta

DESSERT

Quince Bread & Butter Pudding
Baked with custard & served warm,
chocolate-chip ice cream

WINE SUGGESTIONS

Yarra Burn Sparkling Pinot Chardonnay
Premium Australian pre-dinner fizz - Yarra Valley

Snobs Creek Estate Pinot Noir 2003
Smokey black cherry & raspberry aromas - Goulburn Valley

Coldstone Pinot Grigio 2006
Juicy pear aromas, soft creamy palate - Gapsted VIC

Tintara Reserve Shiraz 2000
Full bodied, chocolate spice flavours - Barossa S.A.