Menu 1- $80 per person *
Sample Menu

Antipasto Platters
Cured meats, marinated & roasted vegetables, frittata, grissini

Primi Piatti - Entreés
Roasted Farmed Rabbit & Grape Salad
Baby endive leaves, smoked pork, honey-mustard dressing
or
Grilled Scallops & New Season Zucchini Carpaccio
Tomatoes with basil, rocket
or
Garlic Prawns with Kipflers & Parsley
Pan-seared in butter

Secondi- Mains
Grilled Yellow Fin Tuna Fillet
Spicy Peperonata, parsley gremolada
or
Crisp French Roasted Duckling(½ bird - almost de-boned)
Caramelised quinces, rosemary jus
or
BBQ Fillet Steak with Herbed Field Mushroom
Creamy mashed potatoes, wine merchant sauce,
 
Lettuces with avocado & parmesan crumbs, roasted baby potatoes

Dolce - Desserts
Lemon Fool Tartlet
Strawberry salad, lemon zest syrup
or
Sticky Chocolate & Walnut Pudding
Warm chocolate fudge, vanilla bean ice cream
or
Trio of Fine Australian Cheese
Muscatels, olive bread

Espresso Coffee of Your Choice