Menu 3 - $60 per person *
Sample Menu

Warm Ciabatta with Dips & Spiced Olives

Primi Piatti - Entreé`s
Classic Crayfish Bisque
Grilled prawns, brandy cream
or
Pappardelle Pasta with Veal "Ragu"
Braised in Pinot Noir, olives & cherry tomatoes or
Warm Seafood & Avocado Salad
Pan seared in olive oil, tomato-dill dressing

Secondi- Mains
Grilled Wild Barramundi Fillet
Italian herbs meuniere
or
BBQ Prime Victorian Porterhouse Steak
Cracked peppercorn sauce
or
Pan-Fried Herb Crusted Pork Fillet
Caramelised apple, sautéed white cabbage, Calvados ju

Rocket, pear & shaved parmesan salad, parsley potatoes

Dolce- Desserts
Rhubarb & Apple Crumble
Served warm, vanilla bean ice cream
or
Corella Pear Poached in Port & Spices
Cinnamon cream, praline wafer
or
Home-Made Ice Creams & Sorbets
Crisp biscuit shell, berry sauce

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