Menu 4 - $50 per person *
Sample Menu

Roasted Garlic and Mozzarella Herb bread

Primi Piatti - Entreés
Char-Grilled Queenscliff Calamari Salad
Frissé leaves, Greek caviar dressing
or
Veal & Sage Filled Tortellini a la Panna
Crisp pancetta, torn basil, light cream sauce

Secondi- Mains
Grilled Atlantic Salmon Fillet
Roasted red pepper-olive salsa, steamed broccolini
or
BBQ Grain Fed Rump Steak Medallions
Sautéed spinach, Spanish onion sauce
or
Roasted Chicken Breast Fillet
Italian herb butter stuffing, green asparagus, rich roasting juices

Mesclun lettuces with red wine dressing, buttered potatoes

Dolce - Desserts
Upside Down Apple Pie
Served warm, honeycomb ice cream, apple-cinnamon reduction
or
Mango Crème Brûlée
Sealed with a thin layer of toffee

Espresso Coffee of Your Choice