The Foods

Our chefs use seasonal produce to create a menu that offers quality as well as variety, and includes several sophisticated vegetarian options. Begin your meal with our antipasto IL Vicolo , served classic style or slivers of smoked Tasmanian salmon and avocado drizzled with olive oil. Imagine a risotto of grilled artichoke hearts and field mushrooms or, for meat lovers, our 400-gr. prime rump steak with roasted baby potatoes and asparagus tips. If you are partial to sweets, you won't be able to resist our decadent desserts. Savour IL Vicolo 's chocolate-Kahlua souffle or our house-made fruity sorbets and ice creams. And for our younger customers, we have a special children's menu that is sure to please. Whatever your tastes, you will enjoy a meal that reflects the high standards and originality of our restaurant.